Chillin’ & Grillin’

‘I still eat a burger at a counter with ketchup dripping down my face.’ Scarlett Johansson

I am sure we have all been there with Scarlett enjoying food so much that the juices are dripping, and in my opinion there is no better food than barbecue.

Brians Barbecue  is the place to find all the best recipes, techniques and equipment.


Thanks for dropping by.  I update this site regularly with news, reviews and of course recipes.  Follow us on facebook, pintrest or RSS to stay up to date  with all our news and the occasional special offer.


Baby Back Ribs, Bourbon Sauce and Celeriac Slaw

This is without doubt one of my favourite rib recipes giving super juicy  tender ribs an deep rich flavoured sauce.  I like to prepare the ribs and sauce the day before. This was originally published by James Martin on Home Comforts

St Germain Gin & Tonic

The St-Germain Gin and Tonic is a clear colored drink made from gin, St-Germain elderflower liqueur and tonic water, and served over ice in a highball glass. The combination of Lime and Elderflower make this a beautiful refreshing drink.


I am unashamedly a meat lover.  For me a meal is not complete without a good slab of finest meat.  Preferably cooked rare.  Beef is my favourite, you can’t beat a good ribeye steak or a good burger.  Check out the posts below for info on great cuts of meat and the best barbecue recipes.


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